Pineapple Zucchini Bread Easy Quick Bread Recipe Ingredients. 3 cups all purpose flour. 1 ½ teaspoons baking powder. 1 ½ teaspoons baking soda. 1 teaspoon salt. 1 ½ cups white sugar. 1 cup vegetable oil. 4 large eggs. 2 teaspoons vanilla extract. 1 ½ teaspoons ground cinnamon. ¾ teaspoon ground nutmeg. 2 cups finely grated zucchini, excess moisture squeezed out. Prep: 15 min. bake: 50 min. cooling. meals are even more memorable when i compliment them with this light zucchini bread with pineapple. the zucchini makes it so moist and tender and the pineapple lends a delicate tropical twist to every delicious slice. —shirley boulet, whitefield, new hampshire. by steven john.
Pineapple Zucchini Bread Recipe Girl Baking. bread. quick bread. zucchini bread with pineapple. crushed pineapple adds sweetness and moisture to classic zucchni bread. by. elise bauer. updated july 01, 2024. 28 ratings. elise bauer. 20 grated zucchini recipes to use up your bumper crop. featured in: every summer we are blessed with more zucchini than we know what to do with!. Ingredients. 3 cups all purpose flour. 2 teaspoons baking soda. 1 ½ teaspoons ground cinnamon. 1 teaspoon salt. ¼ teaspoon baking powder. 2 cups white sugar. 1 cup vegetable oil. 3 large eggs. ¾ teaspoon vanilla extract. 2 cups shredded zucchini. 1 (8 ounce) can crushed pineapple, well drained. 1 cup raisins. 1 cup chopped walnuts. directions. Prep time: 20 mins. cook time: 1 hr. total time: 1 hr 20 mins. as most zucchini breads are, this one is extremely moist, thanks to the combination of zucchini and the pineapple. and it's a fabulous flavor combination as well! 5 ( 5 ratings). Preheat oven to 325°. beat eggs until fluffy (about 3 minutes). add sugar, oil and vanilla and mix for another 1 2 minutes. add the dry ingredients and mix just until everything is combined. add the pineapple and zucchini and stir in just enough to fully combine. don’t overmix!.
15 Healthy Zucchini Pineapple Bread вђ Easy Recipes To Make At Home Prep time: 20 mins. cook time: 1 hr. total time: 1 hr 20 mins. as most zucchini breads are, this one is extremely moist, thanks to the combination of zucchini and the pineapple. and it's a fabulous flavor combination as well! 5 ( 5 ratings). Preheat oven to 325°. beat eggs until fluffy (about 3 minutes). add sugar, oil and vanilla and mix for another 1 2 minutes. add the dry ingredients and mix just until everything is combined. add the pineapple and zucchini and stir in just enough to fully combine. don’t overmix!. Wet ingredients: this zucchini bread with pineapple recipe starts by combining oil, applesauce, eggs, brown sugar, white sugar, and vanilla. Preheat the oven to 350°f. butter a 9×5 inch loaf pans (line with a parchment paper sling if you are worried about the bread sticking). step 2: combine the dry ingredients. in a small bowl, mix together the raisins with a tablespoon of the flour.
Pineapple Zucchini Bread Inside Brucrew Life Wet ingredients: this zucchini bread with pineapple recipe starts by combining oil, applesauce, eggs, brown sugar, white sugar, and vanilla. Preheat the oven to 350°f. butter a 9×5 inch loaf pans (line with a parchment paper sling if you are worried about the bread sticking). step 2: combine the dry ingredients. in a small bowl, mix together the raisins with a tablespoon of the flour.
Pineapple Zucchini Bread Recipe Girl
Zucchini Bread With Pineapple вђ Deliciously Sprinkled