The Best Breads For French Toast Cooking School Food Network Brioche. brioche is everything a perfect french toast bread should be: thick and sturdy with a tender, plush crumb. its high butter and egg content makes it an ideal companion for the rich custard made with eggs, milk, sugar, and vanilla. it's for these reasons and more that many french toast recipes call for thick sliced brioche. Brioche. another gold standard option, rich brioche is the perfect balance of sturdy texture and soft, uniform crumb. it’s a remarkably versatile bread used for everything from hamburger buns to ice cream sandwiches, and french toast is a great showcase for it. brioche’s buttery, lightly sweet flavor is a great backbone for sweet or savory.
The Best Types Of Bread For French Toast 4: for fluffy, custardy french toast, use an egg based bread. use brioche or challah. these egg based breads have a high butter content, meaning their crumb is tender and rich but light. in other. Worst: cinnamon raisin bread. pronina marina shutterstock. cinnamon raisin bread may or may not be the first loaf you grab from the grocery store (it sure isn't mine). while its pleasant sweetness. Brioche. if french toast had its way, it would probably ask to be made exclusively with a loaf of brioche. thick slices of this buttery yeast bread are sturdy enough to withstand a good soaking into the egg batter before cooking, and the bread's own flavorful ingredients complement the sweet, often vanilla inflected custard used in making. 7. challah. challah is a traditional jewish bread with a beautifully braided structure and an eggy flavor. the bread dough swaps butter for extra eggs, making it perfect for breakfast. challah is very similar to brioche in terms of structure. it’s light and fluffy and expertly soaks up your milk batter.
The Best French Toast Recipe Brioche. if french toast had its way, it would probably ask to be made exclusively with a loaf of brioche. thick slices of this buttery yeast bread are sturdy enough to withstand a good soaking into the egg batter before cooking, and the bread's own flavorful ingredients complement the sweet, often vanilla inflected custard used in making. 7. challah. challah is a traditional jewish bread with a beautifully braided structure and an eggy flavor. the bread dough swaps butter for extra eggs, making it perfect for breakfast. challah is very similar to brioche in terms of structure. it’s light and fluffy and expertly soaks up your milk batter. Melt 1 tablespoon of the unsalted butter in a large nonstick skillet over medium heat. add as many bread slices as can fit in a single layer with space around each one. cook until the bottoms are golden brown and crisp, 3 to 4 minutes. flip and cook until the second side is browned, 2 to 3 minutes more. Pulse until smooth. alternatively place in a bowl and whisk until smooth. preheat a griddle to 350°f or a skillet over medium high heat. dip the bread into the egg mixture and flip to evenly coat. then place the bread on the griddle and cook 1 2 minutes per side (or until lightly golden brown).