Spinach Artichoke Dip In A Bread Bowl Jo Cooks Preheat oven to 350°f. cut the top off the sourdough loaf and remove the center leaving a ¾″ shell. cut the top and the insides of loaf into bite sized squares for dipping. drizzle with olive oil and garlic salt to taste. bake 5 minutes. squeeze as much liquid out of the spinach as you can. set aside. How to make spinach artichoke dip in a bread bowl. preheat oven: preheat oven to 400°f. mix ingredients: mix all the dip ingredients together in a bowl and set aside. prep bread bowl: using a bread knife slice the top of the bread off. scoop out the inside of the bread, but do not throw this bread out.
Spinach Artichoke Dip In A Bread Bowl Dad With A Pan In a large bowl, combine the first 7 ingredients. cut a thin slice off the top of bread. hollow out the bottom half, leaving a 1 2 in. shell. cut removed bread into 1 in. cubes. place cubes on an ungreased baking sheet. broil 6 in. from the heat until golden, 2 3 minutes, stirring once. place bread shell on an ungreased baking sheet. Melt the butter in a medium skillet over medium heat, then add the shallots, garlic and red pepper flakes. cook, stirring occasionally, until softened about 3 minutes. add the spinach and. In a large bowl, add the softened cream cheese and grated parmesan along with the thawed and drained spinach, drained and chopped artichoke hearts, and the rest of the ingredients. stir until the dip is completely smooth and everything is completely mixed. to make the bread bowl remove the bread from the pan. Learn how to make a creamy cheesy spinach and artichoke dip in a bread bowl with a few ingredients and easy steps. enjoy it with croutons, tortilla chips, or veggies for a delicious appetizer.
Baked Spinach And Artichoke Dip In Bread Bowl Bread Poster Learn how to make a creamy, cheesy dip with fresh spinach and artichokes baked in a sourdough bread loaf. find tips, suggestions, and faqs for this easy appetizer recipe. Preparation. in a saucepan set over medium heat, add 1 tablespoon of olive oil, garlic and red pepper flakes, stirring until fragrant, about 30 seconds. stir in the spinach and artichokes. mix in the cream cheese, sour cream, ½ of the mozzarella and parmesan. stir until combined and cheese has melted. season with salt and pepper.