Cheesy Sausage And Potatoes Recipe Sausage Breakfast Casserole Step by step instructions. start by gathering your ingredients. peel, dice, and boil your potatoes and place them into the greased 9 inch by 13 inch casserole dish. add some butter to a frying pan and cook the sliced sausage on medium heat for about 20 minutes or until brown. place the sausage on top of the potatoes in the casserole dish. Stir in velveeta, paprika, salt and pepper, stirring occasionally until completely melted and sauce is smooth. pour cheese sauce evenly over potatoes and meat. sprinkle grated cheese evenly over the top. bake at 350 degrees for 35 45 minutes, or until potatoes are fork tender and casserole is golden on top. facebook.
Cheese Potato Smoked Sausage Casserole Modern Day Moms Stir in the garlic and cook 1 minute more. remove from heat. 4. layer the potatoes and sausage. arrange half of the sliced potatoes in the prepared baking dish. top with half of the sausage and vegetable mixture. 5. make the sauce. in a bowl, whisk together the soup, milk, thyme, salt, pepper, and red pepper flakes. Instructions. preheat the oven to 400°f, and grease an 11×7 inch or 9×9 inch pan with cooking spray. place the potatoes into a large pot of salted water and bring to a boil. cook until the potatoes are fork tender but not so soft that they're mashable. drain, and return to the pan (off the burner remove from heat). Preheat oven to 350 degrees f. lightly spray a 1 1.5 quart baking dish. a 9 inch square would probably be good too. brown sausage and onion in a large skillet over medium heat. drain sausage well. set aside in a large bowl. add the shredded potatoes to this bowl as well. in a large saucepan, melt the butter over medium. Combine the soup, milk, onion, corn, peas, salt, and pepper in a bowl. add the meat and potato slices and stir to combine. transfer the mixture to a casserole dish. cover and bake. when it's cooked, uncover and top with cheese. place back in the oven to broil until the cheese is melted and browned.
Sausage Potato Breakfast Casserole Jo Cooks Preheat oven to 350 degrees f. lightly spray a 1 1.5 quart baking dish. a 9 inch square would probably be good too. brown sausage and onion in a large skillet over medium heat. drain sausage well. set aside in a large bowl. add the shredded potatoes to this bowl as well. in a large saucepan, melt the butter over medium. Combine the soup, milk, onion, corn, peas, salt, and pepper in a bowl. add the meat and potato slices and stir to combine. transfer the mixture to a casserole dish. cover and bake. when it's cooked, uncover and top with cheese. place back in the oven to broil until the cheese is melted and browned. I use a 5 quart or larger crock pot. cover and cook on low for 2 1 2 to 3 hours. remove lid and stir. turn the sausage and potato mixture from the outside and bottom edges into the center. push the center towards the edges to promote faster and more even cooking. sprinkle remaining cup of cheese on top. Directions. preheat oven to 375 degrees f (190 degrees c). using two long sheets of aluminum foil on top of each other, fold one long edge together and open out to make a large sheet of foil. line a 13x9 pan with the foil, allowing edges to hang outside pan. arrange the sliced potatoes, overlapping slightly, in bottom of pan.
Simple Savory Satisfying Cheesy Sausage Potato Casserole I use a 5 quart or larger crock pot. cover and cook on low for 2 1 2 to 3 hours. remove lid and stir. turn the sausage and potato mixture from the outside and bottom edges into the center. push the center towards the edges to promote faster and more even cooking. sprinkle remaining cup of cheese on top. Directions. preheat oven to 375 degrees f (190 degrees c). using two long sheets of aluminum foil on top of each other, fold one long edge together and open out to make a large sheet of foil. line a 13x9 pan with the foil, allowing edges to hang outside pan. arrange the sliced potatoes, overlapping slightly, in bottom of pan.