Raisin Bread Pudding Heavenly Home Cooking Heat water to simmering in a saucepan or teapot. pour hot water into the bottom of a separate 10x8x3 inch baking dish or one large enough to accommodate the 8 inch square baking dish. fill halfway with water. place the 8 inch square baking dish inside the baking dish half filled with hot water. step 9. bake for 1 hour. Pour hot water into the bottom of a separate 10x8x3 inch baking dish or one large enough to accommodate the 8 inch square baking dish. fill halfway with water.
Raisin Bread Pudding Easy Foolproof Recipe Heavenly Home Cooking 4 parfaits. ingredients: strawberries, honey, vanilla extract, plain greek yogurt, granola, blueberries. make this recipe. 6. pineapple french toast. this easy, tropical sweet breakfast treat can be yours for the taking. it uses only 7 simple ingredients and comes together in a snap. Something to try over the weekend! ingredients: for the bread pudding: 6 cups cubed day old bread (french or italian bread works well) 1 cup whole milk 1 cup heavy cream 1 cup granulated sugar 4 large eggs 1 tsp vanilla extract 1 tsp ground cinnamon 1 4 tsp ground nutmeg 1 4 tsp salt 1 cup. Directions. place bread cubes in a greased 3 qt. slow cooker. in a large bowl, beat eggs and milk; stir in the sugar, butter, raisins and cinnamon. pour over bread; stir. cover and cook on high for 1 hour. reduce heat to low; cook for 3 4 hours or until a thermometer reads 160°. for sauce, melt butter in a small saucepan. Instructions. soak the cut up bread in the 1 1 2 cups of regular milk for about 15 minutes or until milk is soaked into bread. pour melted butter over bread. spray a 9 x 9 baking dish with cooking spray and whisk together the sugar, eggs, ground cinnamon, ground nutmeg, whipping cream and vanilla extract.
Raisin Bread Pudding Recipe How To Make It Taste Of Home Directions. place bread cubes in a greased 3 qt. slow cooker. in a large bowl, beat eggs and milk; stir in the sugar, butter, raisins and cinnamon. pour over bread; stir. cover and cook on high for 1 hour. reduce heat to low; cook for 3 4 hours or until a thermometer reads 160°. for sauce, melt butter in a small saucepan. Instructions. soak the cut up bread in the 1 1 2 cups of regular milk for about 15 minutes or until milk is soaked into bread. pour melted butter over bread. spray a 9 x 9 baking dish with cooking spray and whisk together the sugar, eggs, ground cinnamon, ground nutmeg, whipping cream and vanilla extract. Stir in all remaining pudding ingredients. pour into greased 1 1 2 quart casserole. bake for 40 to 50 minutes or until set in center. sauce: combine all sauce ingredients except vanilla in 1 quart saucepan. cook over medium heat, stirring occasionally until mixture thickens and comes to a full boil, about 5 to 8 minutes. stir in vanilla. Preheat oven to 350 degrees f and grease a 9x13 baking dish. add the raisins, water, butter, and 1 teaspoon cinnamon to a small saucepan over medium high heat. bring mixture to a boil and continue cooking until the raisins plump up and about double in size, then remove from heat.