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Breakfast Bread Pudding Pioneer Woman Best bread pudding recipe. Learn how to make a simple and delicious bread pudding with sourdough bread, milk, eggs, butter, sugar and vanilla. this recipe is from ree drummond, the pioneer woman, and includes a whiskey cream sauce for serving.
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Bread Pudding The Pioneer Woman Cooks Ree Drummond Whisk together the half and half, eggs and lemon zest and juice. add the sugar and stir until it dissolves. put the bread cubes in the prepared baking dish. pour the liquid over the bread. let the. If you’re in a hurry or are answering an urgent bread pudding craving, you can put the cubed bread into a 350°f oven for about 15 minutes. remember, you’re shooting for lightly toasted cubes, not browned. then all i needed to do was whisk together the half and half, eggs, lemon zest and lemon juice. Learn how to make a delicious and festive bread pudding with rum sauce from the pioneer woman herself. this recipe is perfect for a holiday dessert or a cozy breakfast treat. Assemble the pudding and bake covered for 1 hour to take off the fridge chill before uncovering and baking for 15 to 20 minutes more. yields: 10 12 serving (s) prep time: 15 mins. total time: 1 hr 15 mins. see nutritional information. tip: two, 4 ounce chopped white chocolate bars can be used in place of white chocolate chips.
![pioneer woman White Chocolate bread pudding Delish Sides Recept pioneer woman White Chocolate bread pudding Delish Sides Recept](https://i.pinimg.com/736x/06/73/a6/0673a623f57b57636d013aa67695eba1.jpg)
Pioneer Woman White Chocolate Bread Pudding Delish Sides Recept Learn how to make a delicious and festive bread pudding with rum sauce from the pioneer woman herself. this recipe is perfect for a holiday dessert or a cozy breakfast treat. Assemble the pudding and bake covered for 1 hour to take off the fridge chill before uncovering and baking for 15 to 20 minutes more. yields: 10 12 serving (s) prep time: 15 mins. total time: 1 hr 15 mins. see nutritional information. tip: two, 4 ounce chopped white chocolate bars can be used in place of white chocolate chips. Step 1 for the bread pudding: grease a 13 by 9 inch baking dish with butter. toss together the bread cubes and raisins in the prepared dish; spread into an even layer and set aside. step 2 whisk together the eggnog, milk, eggs, sugar, rum, vanilla, cinnamon, salt, and nutmeg in a large bowl. pour the eggnog mixture evenly over the bread cubes. In the microwave: put a portion of the bread pudding in a microwave safe dish and cover it loosely with plastic wrap. heat on high for 2 3 minutes, stirring halfway through to ensure even warming. in the air fryer: preheat the air fryer to 350°f (175°c). transfer the bread pudding to an air fryer safe container.
![Savory bread pudding From The pioneer woman Blog Made With Leftover Savory bread pudding From The pioneer woman Blog Made With Leftover](https://i.pinimg.com/originals/03/58/67/035867e886ad777f0692e2103772e99d.jpg)
Savory Bread Pudding From The Pioneer Woman Blog Made With Leftover Step 1 for the bread pudding: grease a 13 by 9 inch baking dish with butter. toss together the bread cubes and raisins in the prepared dish; spread into an even layer and set aside. step 2 whisk together the eggnog, milk, eggs, sugar, rum, vanilla, cinnamon, salt, and nutmeg in a large bowl. pour the eggnog mixture evenly over the bread cubes. In the microwave: put a portion of the bread pudding in a microwave safe dish and cover it loosely with plastic wrap. heat on high for 2 3 minutes, stirring halfway through to ensure even warming. in the air fryer: preheat the air fryer to 350°f (175°c). transfer the bread pudding to an air fryer safe container.