Italian Pinwheel Sandwiches With Cream Cheese Appetizers Fast Easy Learn how to make easy pinwheel sandwiches with philadelphia cream cheese, ranch seasoning and diced veggies. these tortilla wraps are a delicious and portable appetizer for parties, potlucks or lunches. Mix together cream cheese, ranch dressing mix, and green onions in a medium bowl until combined. spread onto each tortilla. sprinkle evenly with cheese, red pepper, celery, and olives. roll up tortillas, then wrap each one tightly in aluminum foil. chill in the refrigerator, 2 hours to overnight.
Cucumber And Cream Cheese Sandwich Rolls With Lavash Bread Just follow these simple instructions. mix all of the ingredients (except tortillas) together in a large bowl to create the cheese spread. spread the mixture thinly and evenly over each tortilla. roll each tortilla tightly and wrap in plastic wrap. chill in the refrigerator for several hours or overnight. Learn how to make these delicious and easy appetizers with flour tortillas, cream cheese, green onions, garlic, parsley, ham, turkey and lettuce. you can also customize them with different flavors and ingredients for any occasion. Mix 4 ounces (113.4 grams) of cream cheese, 6 ounces (170 grams) of leftover taco meat, and 1 tablespoon (2.5 grams) of taco seasoning mix in a small bowl. combine thoroughly. add the fillings. spread the cream cheese mixture over two large flour tortillas. Beat cream cheese, cheese and sour cream until blended. stir in olives, green chiles, green onions and seasonings. spread over tortillas; roll up tightly. wrap each in plastic wrap, twisting ends to seal; refrigerate several hours. unwrap. cut into 1 2 to 3 4 in. slices, using a serrated knife. if desired, serve with salsa.
Ham Cheese Tortilla Pinwheels Plain Chicken Mix 4 ounces (113.4 grams) of cream cheese, 6 ounces (170 grams) of leftover taco meat, and 1 tablespoon (2.5 grams) of taco seasoning mix in a small bowl. combine thoroughly. add the fillings. spread the cream cheese mixture over two large flour tortillas. Beat cream cheese, cheese and sour cream until blended. stir in olives, green chiles, green onions and seasonings. spread over tortillas; roll up tightly. wrap each in plastic wrap, twisting ends to seal; refrigerate several hours. unwrap. cut into 1 2 to 3 4 in. slices, using a serrated knife. if desired, serve with salsa. Layer ingredients. roll tightly, and seam side down, cut into four equal pieces. secure with sandwich picks, and serve or refrigerate. (if using tortilla, follow the same directions, but cut the ends off for equal sized pieces.) also, you will only get two or 3 pieces from each tortilla, depending on the size. Instructions. mix the cream cheese, garlic powder, dill, salt and pepper. 1 cup cream cheese, 1 teaspoon garlic powder, 1 teaspoon fresh dill, salt and pepper. make the sandwiches by spreading the tortillas with the cream cheese mixture, roasted peppers, dried tomatoes, capers, and basil. roll them up and wrap them in paper wrap.
Cranberry Pecan Cream Cheese Pinwheels Will Cook For Smiles Layer ingredients. roll tightly, and seam side down, cut into four equal pieces. secure with sandwich picks, and serve or refrigerate. (if using tortilla, follow the same directions, but cut the ends off for equal sized pieces.) also, you will only get two or 3 pieces from each tortilla, depending on the size. Instructions. mix the cream cheese, garlic powder, dill, salt and pepper. 1 cup cream cheese, 1 teaspoon garlic powder, 1 teaspoon fresh dill, salt and pepper. make the sandwiches by spreading the tortillas with the cream cheese mixture, roasted peppers, dried tomatoes, capers, and basil. roll them up and wrap them in paper wrap.
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