Philly Cheesesteak Quesadilla Recipe Natashaskitchen Add the meat and minced garlic to the vegetables and cook until meat is reheated. assemble the quesadilla. spread a thin layer of mayo on 1 side of tortillas. tip: you can skip the mayo for a lighter taste. add half of the mixture to one side of the quesadilla and top with cheese. close the tortilla. Learn how to make cheesy and crispy quesadillas with ribeye steak, provolone cheese, onions, and peppers. follow the easy recipe steps and variations for a fusion of philly cheesesteak and mexican quesadilla.
Philly Cheesesteak Quesadilla Sweet Pea S Kitchen Add onions and cook until starting to get tender, about 5 minutes. add bell pepper, season with salt and pepper, and cook until tender crisp, about 7 minutes. remove to a plate and wipe out the pan. assemble a quesadilla on a cutting board: put down a tortilla and then put down 1 4 of the slices of cheese, peppers, and steak, in that order. Slice into thin strips. step 2 add onion and peppers to the skillet and cook over medium heat until soft, about 8 minutes. add garlic and cook until fragrant, 1 minute more. return sliced steak to. Add 1 tablespoon of butter to pan and cook mushrooms until golden. transfer to the bowl with steak, onions, and peppers. wipe the pan clean. for each quesadilla add about 1 teaspoon oil and 1 teaspoon butter to the pan. place over medium heat. for each quesadilla, place about 3 slices cheese on one half of tortilla. Add the onions, peppers, and mushrooms and cook until softened, roughly 8 10 minutes. in another large skillet over medium heat, add the remaining 1 2 teaspoon oil. once hot, add 1 tortilla. top half of the tortilla with 1 slice of cheese, some roast beef, and some of the onion mixture. fold the quesadilla in half, making a half moon shape.
Philly Cheesesteak Quesadilla Sweet Pea S Kitchen Add 1 tablespoon of butter to pan and cook mushrooms until golden. transfer to the bowl with steak, onions, and peppers. wipe the pan clean. for each quesadilla add about 1 teaspoon oil and 1 teaspoon butter to the pan. place over medium heat. for each quesadilla, place about 3 slices cheese on one half of tortilla. Add the onions, peppers, and mushrooms and cook until softened, roughly 8 10 minutes. in another large skillet over medium heat, add the remaining 1 2 teaspoon oil. once hot, add 1 tortilla. top half of the tortilla with 1 slice of cheese, some roast beef, and some of the onion mixture. fold the quesadilla in half, making a half moon shape. Learn how to make a quick and easy lunch recipe with leftover grilled steak, peppers, onions, and cheese sandwiched between tortillas. this philly cheesesteak quesadilla is customizable, delicious, and ready in 20 minutes!. In a large skillet, pour in the vegetable oil, then turn the heat to medium high. once the oil is nice and hot, add in the steak, onions, and peppers. cook for about 5 minutes, then add in the mushrooms. cook for an additional 3 5 minutes, or until the steak is cooked to your preference, then remove the ingredients from the skillet.