![instant Pot philly Cheesesteak instant Pot philly Cheesesteak](https://www.simplylakita.com/wp-content/uploads/2020/05/Instant-Pot-Philly-Cheesesteak-Simply-LaKita-7.jpg)
Instant Pot Philly Cheesesteak Once you make philly cheese steaks in the pressure cooker, you will love it. step 1 – place ingredients in pressure cook – combine everything but the cheese and rolls in the instant pot to sauté. step 2 – close and set sealing – add the lid and set the valve to sealing. step 3 – high pressure – set the pressure (on high for 10. Add two tablespoons of the butter to the hot instant pot. add the steak, onion, and peppers and saute, stirring occasionally for 5 minutes. turn the instant pot off. pour the beef broth into the bottom of the pot and use a wooden spoon to deglaze the bottom of the pot. place the lid on the pot and set to sealing.
![instant Pot philly Cheesesteak philly Cheesesteak Pressure Cooker Recipe instant Pot philly Cheesesteak philly Cheesesteak Pressure Cooker Recipe](https://www.eatingonadime.com/wp-content/uploads/2019/02/Philly-Cheesesteak-instant-pot-recipe-1.jpg)
Instant Pot Philly Cheesesteak Philly Cheesesteak Pressure Cooker Recipe Step 2. sauté onion and green bell pepper in the instant pot (using sauté mode). step 3. add the beef strips to the instant pot and brown them slightly. do not cook them thoroughly! step 4. add 1 2 cup water, put on the lid, and cook on high for five minutes. when the pressure cycle is complete, do a quick release. Step 3 when 8 minutes is up, let pot decompress naturally for 10 minutes, then release pressure, remove lid, and add cheese to cover steak mixture. return lid and let cheese melt, 1 to 2 minutes. Instructions. using a pressure cooker, add the 1 pound of steak to the bottom. top with ½ medium sliced onion and 2 medium sliced green bell peppers. sprinkle everything with ½ teaspoon salt, ½ teaspoon ground black pepper, and ½ teaspoon garlic powder. pour in the 1 cup beef broth. Heap meat and peppers onto the roll, top with provolone cheese, place under the broiler for another minute to melt the cheese. serve immediately with an extra spread of aioli and a side of the juices from the pot for dipping, if desired. label a freezer safe ziploc bag with the recipe name, date, and contents.
![instant Pot philly Cheesesteak Recipe The Kids Cooking Corner instant Pot philly Cheesesteak Recipe The Kids Cooking Corner](https://thekidscookingcorner.com/wp-content/uploads/2019/08/Instant-Pot-Philly-Cheesesteak-Recipe.png)
Instant Pot Philly Cheesesteak Recipe The Kids Cooking Corner Instructions. using a pressure cooker, add the 1 pound of steak to the bottom. top with ½ medium sliced onion and 2 medium sliced green bell peppers. sprinkle everything with ½ teaspoon salt, ½ teaspoon ground black pepper, and ½ teaspoon garlic powder. pour in the 1 cup beef broth. Heap meat and peppers onto the roll, top with provolone cheese, place under the broiler for another minute to melt the cheese. serve immediately with an extra spread of aioli and a side of the juices from the pot for dipping, if desired. label a freezer safe ziploc bag with the recipe name, date, and contents. Set the instant pot to the saute setting and add the butter. cut the bell pepper and onion into 1 4″ strips and add to the instant pot. saute for 2 3 minutes. add the beef, onion powder, worcestershire and stir to combine. put the lid on the instant pot and set to 8 minutes on “pressure cooker” high setting. Slice meat thinly. slice while onion thinly. slice bell peppers thinly. add evoo to instant pot and select saute function. when the display reads hot add beef and brown 2 3 minutes. season with salt and pepper. pour in beef broth and deglaze the bottom of the pot. add garlic, sliced onions, and peppers. pressure cook manual high pressure 10.