![юааpaneraюаб юааbreadюабтащs Autumn юааsquashюаб юааsoupюаб тау Can T Stay Out Of The Kitchen юааpaneraюаб юааbreadюабтащs Autumn юааsquashюаб юааsoupюаб тау Can T Stay Out Of The Kitchen](https://cantstayoutofthekitchen.com/wp-content/uploads/Panera-Breads-Autumn-Squash-Soup-IMG_5708-1.jpg)
юааpaneraюаб юааbreadюабтащs Autumn юааsquashюаб юааsoupюаб тау Can T Stay Out Of The Kitchen Learn how to make a cozy and creamy butternut squash soup with pumpkin, apple juice, honey, and spices. this easy copycat recipe is gluten free, vegetarian, and perfect for the fall season. Place squash in a large saucepan; add water to cover. bring to a boil. cook, covered, until very tender, 20 25 minutes. meanwhile, in a dutch oven, heat butter over medium high heat. add carrots and onion; cook and stir until tender, 6 8 minutes. add garlic; cook 1 minute longer.
![panera bread S Autumn squash soup Can T Stay Out Of The Kitchen panera bread S Autumn squash soup Can T Stay Out Of The Kitchen](https://cantstayoutofthekitchen.com/wp-content/uploads/Panera-Breads-Autumn-Squash-Soup-IMG_5691.jpg)
Panera Bread S Autumn Squash Soup Can T Stay Out Of The Kitchen Stir in the squash, carrots, vegetable broth, and apple juice. bring them all to a boil over high heat then turn the heat down to low and simmer, uncovered, for 15 minutes. the squash and vegetables should be fork tender. stir in the pumpkin puree, butter, cream cheese, heavy cream, all of the spices, and maple syrup. Add squash, carrots, vegetable broth, apple cider, and spices. bring to a boil, reduce heat and simmer for 10 15 minutes, or until squash and carrots are soft. remove from heat and add pumpkin puree, butter, cream cheese and brown sugar. puree with a hand (stick) blender or in batches in a normal blender. Place pot over medium heat and bring mixture to a simmer. while simmering, use an immersion blender to purée the soup until smooth. (if you don't have an immersion blender, remove from heat and allow to cool to warm. then carefully transfer the soup in batches to a blender and blend until smooth. Learn how to make a delicious and easy butternut squash soup with apple, cinnamon, and spices at home. follow the step by step instructions and tips from a registered dietician and food writer.
![Copycat panera Autumn squash soup recipe Video Copycat panera Autumn squash soup recipe Video](https://www.staysnatched.com/wp-content/uploads/2020/07/panera-butternut-squash-soup-1.jpg)
Copycat Panera Autumn Squash Soup Recipe Video Place pot over medium heat and bring mixture to a simmer. while simmering, use an immersion blender to purée the soup until smooth. (if you don't have an immersion blender, remove from heat and allow to cool to warm. then carefully transfer the soup in batches to a blender and blend until smooth. Learn how to make a delicious and easy butternut squash soup with apple, cinnamon, and spices at home. follow the step by step instructions and tips from a registered dietician and food writer. Learn how to make a copycat version of panera bread's autumn squash soup with butternut squash, pumpkin, carrots and spices. this recipe is easy, creamy and delicious, perfect for a cozy fall meal. Using a y peeler or regular vegetable peeler, peel away the tough skin of the squash. cut the squash in half, then again in quarters to reveal the seeds and “guts” of the squash. using a grapefruit spoon or regular sharper spoon, scoop out the seeds. using a large sharp knife, chop the butternut squash into 1 inch cubes.