Sourdough Sandwich Bread King Arthur Learn how to make a soft textured sandwich loaf with levain, an overnight sourdough starter. this bread is perfect for tomato sandwiches and other fillings. Mix everything together. cover and let the dough double in size, about 12 to 16 hours. scrape into a greased 9" x 4" x 4" pan; cover and let the loaf rise until it's within about 1" of the pan's rim, about 3 to 4 hours. bake in a preheated 425°f oven for about 45 minutes, until bread tests done.
King Arthur Sourdough Sandwich Bread Recipe At Brent Porter Blog Preheat the oven to 350°f. bake the bread for 40 to 50 minutes, until it's light gold and a digital thermometer inserted into the center reads 190°f. remove the bread from the oven, and after a couple of minutes turn it out of the pan onto a rack to cool. store, well wrapped, at room temperature for several days; freeze for longer storage. Learn how to bake a classic sourdough loaf using your own starter and king arthur flour. this tutorial is for the beginning sourdough baker and will guide you step by step through the process of baking your first loaf and many more. In a stand mixer fitted with the paddle attachment: add the flour, butter, sugar and salt. mix until the butter looks like crumbs. add the sourdough starter and water; mix again to combine. the dough will feel slightly sticky and elastic at this stage. To start, pour 375 grams of water into a bowl: add 50 to 100 grams of sourdough starter. stir to combine; then add 11 grams of salt: finally, add 500 grams of bread flour: stir to combine: let it rise. (bulk fermentation) transfer the dough to a straight sided vessel. cover it, and let it rest for 30 minutes.
Sourdough Sandwich Bread Recipe King Arthur Baking In a stand mixer fitted with the paddle attachment: add the flour, butter, sugar and salt. mix until the butter looks like crumbs. add the sourdough starter and water; mix again to combine. the dough will feel slightly sticky and elastic at this stage. To start, pour 375 grams of water into a bowl: add 50 to 100 grams of sourdough starter. stir to combine; then add 11 grams of salt: finally, add 500 grams of bread flour: stir to combine: let it rise. (bulk fermentation) transfer the dough to a straight sided vessel. cover it, and let it rest for 30 minutes. Learn how to make a soft sourdough sandwich bread with or without egg, milk, and butter. follow the easy steps, tips, and video demo from this beginner friendly recipe. Follow these easy steps: feed your starter 12 24 hours before starting the recipe. in a medium bowl, combine the starter with warm water, and then add flour, sugar, oil, and salt. i like using a dough whisk for mixing. mix well to form a shaggy, sticky dough. flour or wet your clean hands and use them to mix the dough.