Healthy Pita Bread Fillings Homemade chicken gyros with tzatziki sauce. this hearty street food favorite is easy and fun to make at home. here, chicken thighs are marinated in lemon, garlic, oregano, paprika, cumin, cinnamon, and cayenne pepper. the meat is roasted then folded into a pita with vegetables and yogurt sauce. go to recipe. 2 25. Once baked, slice the lamb meatloaf thinly and top it on pita bread along with tzatziki, sliced onions, and tomatoes. 23. greek turkey gyros with tzatziki sauce. turkey meat, cucumber, lettuce, tomatoes, and onions are drizzled with tzatziki sauce and embraced with soft and pillowy pita bread.
healthy Pita Bread Fillings
Healthy Pita Bread Fillings 36 delicious recipes with pita bread. 9. salmon, the easy way. a quick protein packed fish lunch. greens canned or leftover cooked salmon mixed with yogurt fresh dill. (image credit: faith durand) 10. peanut butter strawberry banana. the classic pb&j with a twist. peanut butter sliced strawberries sliced bananas spicy honey drizzle. Instructions. tzatziki: in a small bowl, stir together the yogurt, garlic, lemon juice, oregano, dill, parsley, onion powder, and salt. taste test for salt and herb levels then set aside. optional, but recommended: warm pita in microwave for 15 25 seconds. Massage the leaves with olive oil salt and pepper until the leaves are tender. add a bit of dijon mustard and a good squeeze of lemon. mix with diced avocado, sliced apples, and toasted pine nuts. stuff in pita. for the smashed avocado & sunflower seeds: slice avocado and add a bit of lemon juice, salt & pepper.
healthy Pita Bread Fillings
Healthy Pita Bread Fillings Instructions. tzatziki: in a small bowl, stir together the yogurt, garlic, lemon juice, oregano, dill, parsley, onion powder, and salt. taste test for salt and herb levels then set aside. optional, but recommended: warm pita in microwave for 15 25 seconds. Massage the leaves with olive oil salt and pepper until the leaves are tender. add a bit of dijon mustard and a good squeeze of lemon. mix with diced avocado, sliced apples, and toasted pine nuts. stuff in pita. for the smashed avocado & sunflower seeds: slice avocado and add a bit of lemon juice, salt & pepper. Set aside in the warmest room of the home until doubled in volume. add the olive oil and onion to a skillet and cook over medium heat until the onion is soft and golden. add the scallions and a pinch of salt. cook until softened. add the spinach in a few batches after each wilts. season each batch with salt and pepper. Best pitta bread fillings | olivemagazine.