Hawaiian Sweet Roll And Berry Bread Pudding With Lemon Sauce 3 Yummy Preheat the oven to 325 degrees f (165 degrees c). butter a 9x13 inch baking dish. mix milk, sugar, buttermilk, melted butter, eggs, vanilla, cinnamon, and salt together in a large mixing bowl until well combined. tear each roll into six pieces and place into the mixing bowl. add raisins and mix gently until bread is just moistened. Learn how to make a simple and delicious bread pudding with king hawaiian round bread, macadamia nuts and honey. this recipe is a dump and bake dish that requires minimal effort and ingredients.
Hawaiian Sweet Roll Bread Pudding 3 Yummy Tummies Learn how to make a copycat version of cheddar's restaurant's bread pudding with king's hawaiian rolls, chocolate chips and caramel sauce. this recipe is easy, budget friendly and delicious, according to the author's husband. Step by step instructions. cut the bread into 1 inch cubes and combine with pineapple chunks and raisins in a large bowl. transfer to a lightly greased 9 x 11 baking dish. in a small bowl, whisk together all purpose cream, evaporated milk, eggs, sugar, and melted butter until well blended. Instructions. preheat oven to 350°f (175°c). grease a baking dish. in a large bowl, combine the milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg. whisk until well combined. place the sliced hawaiian rolls in the greased baking dish. pour the milk mixture over the rolls. Spray a deep half hotel pan (or any 10x12 inch pan, 4 inches high) with non stick baking spray, and line with parchment paper. set aside. cube bread and set aside in a large mixing bowl.
Hawaiian Roll Bread Pudding Recipe Instructions. preheat oven to 350°f (175°c). grease a baking dish. in a large bowl, combine the milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg. whisk until well combined. place the sliced hawaiian rolls in the greased baking dish. pour the milk mixture over the rolls. Spray a deep half hotel pan (or any 10x12 inch pan, 4 inches high) with non stick baking spray, and line with parchment paper. set aside. cube bread and set aside in a large mixing bowl. Instructions. preheat oven to 350f. spray 8 x 8 inch baking pan with non stick spray. cut rolls into chunks. in a mixing bowl, combine eggs, coconut milk, sugar, honey, cinnamon, nutmeg, vanilla. beat with until eggs are completely beaten. pour over bread pudding down on any bread pieces not soaked in egg mixture. Preheat oven to 350f. whisk together the eggs, milk, cream, sugar, coconut cream, juice from the pineapple, vanilla, and cinnamon. butter a casserole dish large enough to hold the bread. place bread in the casserole and drizzle with melted butter. sprinkle drained pineapple, coconut flakes and macadamia nuts on the top and work it in with a fork.