Crock Pot Cheesy Hamburger Dip Video Julie S Eats Treats Pour the cooked meat into the crock pot. then add the cubed velveeta, salsa, and cream of mushroom soup to the crock pot as well. cook on low for 2 3 hours, or until the cheese is melted. stir occasionally to ensure all ingredients are well combined and heated thoroughly. serve with tortilla chips and enjoy!. Learn how to make this easy and delicious dip with ground beef, velveeta, rotel, and spices. serve it with chips, crackers, or vegetables for a crowd pleasing appetizer or dinner.
Hamburger Dip Just 4 Ingredients Lil Luna How to make crockpot cheeseburger dip. first, put all of the ingredients in a slow cooker. we used a small 3 4 quart size crock pot. then stir everything together. finally, cover and cook on low for 2 to 3 hours. you can also cook this on high for 1 to 2 hours. make sure to stir occasionally until all the cheese has melted. Instructions. in a large skillet, brown and crumble the ground beef, chili powder and garlic powder. drain the grease. mix all ingredients together in a crockpot. cook covered on low for 2 hours until the cheese is melted, stirring occasionally. prep time: 15 minutes. cook time: 120 minutes. Learn how to make a gooey and cheesy dip with seasoned ground beef, velveeta cheese, black beans, and rotel tomatoes in a slow cooker. this dip is perfect for football parties, movie nights, or any occasion that calls for a hearty appetizer. Instructions. in a large skillet, brown and crumble the ground beef. as it cooks, add chili powder and garlic powder. drain the grease. add all ingredients to a 4 or 6 qt slow cooker. cook covered on low for 2 hours, until the cheese is melted. stir occasionally.
Crock Pot Hamburger Dip Julie S Eats Treats Learn how to make a gooey and cheesy dip with seasoned ground beef, velveeta cheese, black beans, and rotel tomatoes in a slow cooker. this dip is perfect for football parties, movie nights, or any occasion that calls for a hearty appetizer. Instructions. in a large skillet, brown and crumble the ground beef. as it cooks, add chili powder and garlic powder. drain the grease. add all ingredients to a 4 or 6 qt slow cooker. cook covered on low for 2 hours, until the cheese is melted. stir occasionally. Add worchestershire sauce to skillet. cook beef until browned, about 5 7 minutes, making sure to break up beef into fine pieces. drain beef, remove from skillet and add to slow cooker. in the same skillet, cook sausage over medium high heat until cooked through, making sure to break up sausage into fine pieces. Stir in the cream cheese, 1 1 2 cups cheddar cheese, worcestershire, mustard, salt and pepper. sprinkle with remaining 1 2 cup cheese. cook dip, covered, on low until mixture is heated through and cheese is melted, 1 3 4 to 2 1 4 hours. top with chopped tomato and pickles. serve with tortilla chips or crackers.