![rosemary focaccia bread Recipe Gimme Some Oven rosemary focaccia bread Recipe Gimme Some Oven](https://www.gimmesomeoven.com/wp-content/uploads/2017/03/Rosemary-Focaccia-Bread-Recipe-1-2.jpg)
Rosemary Focaccia Bread Recipe Gimme Some Oven Drizzle a tablespoon or two of olive oil evenly all over the top of the dough, and sprinkle evenly with the fresh rosemary needles and sea salt. bake. bake for 20 minutes, or until the dough is slightly golden and cooked through. serve. remove from the oven, and drizzle with a little more olive oil if desired. Instructions. prepare the dough: whisk half of the water (1 cup; 240ml), 2 teaspoons sugar, and 2 teaspoons yeast together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. cover and allow to rest for 5 minutes. add the remaining water, olive oil, salt, and 1 cup (130g) flour.
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Rosemary Focaccia Bread Gimme Some Oven Preheat the oven to 450°f. roast the garlic: while you rise and stretch the dough, roast the garlic. you will add the roasted garlic to the dough during the stretching process. using a sharp knife, slice the top ¼ to ½ inch off the top of the garlic bulb exposing the individual cloves. remove any loose papery skins. Arrange a rack in the middle of the oven and heat the oven to 450°f. meanwhile, pick the leaves from 2 fresh rosemary sprigs and coarsely chop until you have 1 tablespoon. mince 3 garlic cloves. uncover the dough and sprinkle with the rosemary, garlic, and 1 2 teaspoon flaky salt. Elise bauer. elise bauer. add flour and rosemary: whisk in 2 cups of flour (either the bread flour or the all purpose, at this stage it doesn't matter which) and the tablespoon of salt. add the rosemary. cup by cup, whisk in the rest of the flour (both the bread flour and all purpose). as the mixture goes from a batter to a thick dough, you'll. Begin by combining the flour, salt, sugar, and yeast in the bowl of a heavy duty mixer fitted with the dough hook. mix to combine. add 1 3 4 cups warm water and 1 2 cup of the olive oil. mix on low speed until the dough comes together into a sticky mass. increase the speed to medium and knead for 5 to 6 minutes, or until the dough becomes soft.
![Cooking With Manuela Homemade Italian rosemary focaccia bread Cooking With Manuela Homemade Italian rosemary focaccia bread](https://lh3.googleusercontent.com/-sztMI4ndL4Y/VUk8dWWO3NI/AAAAAAAAG2E/rVjBfVd7h3s/s1600/2015-05-04+233+p.jpg)
Cooking With Manuela Homemade Italian Rosemary Focaccia Bread Elise bauer. elise bauer. add flour and rosemary: whisk in 2 cups of flour (either the bread flour or the all purpose, at this stage it doesn't matter which) and the tablespoon of salt. add the rosemary. cup by cup, whisk in the rest of the flour (both the bread flour and all purpose). as the mixture goes from a batter to a thick dough, you'll. Begin by combining the flour, salt, sugar, and yeast in the bowl of a heavy duty mixer fitted with the dough hook. mix to combine. add 1 3 4 cups warm water and 1 2 cup of the olive oil. mix on low speed until the dough comes together into a sticky mass. increase the speed to medium and knead for 5 to 6 minutes, or until the dough becomes soft. The first step in this focaccia recipe is making the dough. start by proofing the yeast. in the bowl of a stand mixer fitted with a dough hook, stir together the water and sugar. stir in the yeast and set aside for 5 minutes, or until foamy. if the yeast doesn’t foam, discard the mixture and start again with new yeast. Measure the water into a liquid measuring cup and add the yeast and sugar, stirring gently to mix. add the flour, cornmeal, and salt to a large bowl and whisk to combine. add the olive oil to the flour mixture, and pour in the water mixture too. stir the dough together with a wooden spoon until a sticky dough forms.