Fanny Farmer Banana Bread Recipe November Recipe Self Add the flour, sugar, salt, baking soda, and nuts to the banana mixture. stir until everything is fully incorporated. pour the batter into the greased loaf pan and spread it out evenly. bake for 45 50 minutes, or until a toothpick inserted into the center comes out clean. Being lost in the banana bread world. as a first timer, i researched quite a bit and got overwhelmed by the best, the best ever, and the multitude of combinations and toppings for banana bread. so i wanted to simplify and went for the very basics by reaching out to fannie farmer and the 1940s the boston cooking school recipe.
Fannie Farmer S Banana Bread Two Pink Peonies Mix in a bowl 3 ripe bananas, well mashed, and 2 eggs, beaten until light. sift together 2 cups flour, 3 4 cup sugar, 1 teaspoon salt, and 1 teaspoon baking soda. add to the first mixture. add 1 2 cup nut meats, chopped. stir well. put in a buttered loaf pan 9 by 5 inches. bake 1 hour at 350 degrees fahrenheit (176 celsius). Banana bread isn’t just a dessert; it’s a time machine that whisks you back to simpler days. the aroma of fanny farmer’s creation wafting through your kitchen is like a cozy hug from the past. so, whip up this masterpiece, share it with your loved ones, and revel in the warm, fuzzy feeling of nostalgia – one delicious slice at a time. Preheat the oven to 350f degrees. grease one loaf pan or four mini loaf pans. cream shortening, sugar, bananas, eggs and bourbon. add flours, baking soda and salt. slowly mix in buttermilk but do not overmix. pour batter into greased pans and bake for about 45 minutes, or until bread springs back to the touch*. Next, melt your butter either in your microwave (a few seconds at a time) or on your stove top (step 1). add your peeled bananas to your mixing bowl and mash them with your mixer (step 2). add in the remaining ingredients and mix until well combined (step 3). pour into a greased 9 x 5 inch loaf pan (step 4).
Fannie Farmer S Banana Bread Two Pink Peonies Preheat the oven to 350f degrees. grease one loaf pan or four mini loaf pans. cream shortening, sugar, bananas, eggs and bourbon. add flours, baking soda and salt. slowly mix in buttermilk but do not overmix. pour batter into greased pans and bake for about 45 minutes, or until bread springs back to the touch*. Next, melt your butter either in your microwave (a few seconds at a time) or on your stove top (step 1). add your peeled bananas to your mixing bowl and mash them with your mixer (step 2). add in the remaining ingredients and mix until well combined (step 3). pour into a greased 9 x 5 inch loaf pan (step 4). How to make banana bread by fanny farmer 1941 ed boston c. s. 1. crush bananas with silver spoon. add eggs beaten light, sugar, flour sifted, with salt, and soda, and nut meats. 2. bake 1 hour in moderately slow oven 325ºf 162.78ºc. 3. Today i make a really easy banana nut bread. recipe is from the fanny farmer cookbook. a brilliant complete cookbook that should be in everyone's cooking l.