Christmas Side Dish Creamy Mashed Potatoes Mashed Potatoes Recipe Directions. place potatoes into a large pot and cover with salted water; bring to a boil. reduce heat to medium low and simmer until tender, about 20 minutes. drain and transfer to a bowl. while potatoes are still hot and steaming, add cream cheese, milk, butter, and salt. blend with an electric hand mixer until creamy and smooth. Peel potatoes and cut into 1" chunks. place in a large pot of cold salted water with the garlic cloves. bring potatoes to a boil and cook uncovered 15 20 minutes or until fork tender. drain well and place potatoes & garlic cloves back into the warmed pot. warm milk in the microwave for 30 seconds at a time until warm.
Cream Cheese Mashed Potatoes Cream Cheese Mashed Potato Wash and peel potatoes, then cut into 1 inch cubes. place the potatoes into a large stockpot and cover with cold water. bring the potatoes to a gentle boil and cook for 15 20 minutes until tender. drain the potatoes and return to the warm pot, or to a mixing bowl. add the cream cheese, butter, milk, and seasonings to the potatoes. Place the potatoes in a large stockpot, and add water to cover. bring the water to a boil, then reduce the heat. cook, uncovered, until the potatoes are tender, 12 to 15 minutes. drain the potatoes. editor’s tip: you’ll know when the potatoes are finished cooking if they’re tender enough to pierce with a fork. Bring the pot to a boil over high heat then reduce the heat to medium high and continue to boil for 15 minutes, or until the potatoes are soft. drain the water then return the potatoes to the pot. 3 lb potatoes. add the cream cheese, whipping cream, and butter and use a potato masher to mash the potatoes. (see notes.). Drain the cooked potatoes in a colander set in the sink and immediately dump the potatoes over the butter and cream cheese. let stand for 5 minutes to allow the butter and cream cheese to melt. add ½ teaspoon salt and pepper to the potatoes, fit the mixer with the paddle attachment, and begin to mix on the lowest speed.
Cream Cheese Garlic Mashed Potatoes Mashed Potatoes Potatoesо Bring the pot to a boil over high heat then reduce the heat to medium high and continue to boil for 15 minutes, or until the potatoes are soft. drain the water then return the potatoes to the pot. 3 lb potatoes. add the cream cheese, whipping cream, and butter and use a potato masher to mash the potatoes. (see notes.). Drain the cooked potatoes in a colander set in the sink and immediately dump the potatoes over the butter and cream cheese. let stand for 5 minutes to allow the butter and cream cheese to melt. add ½ teaspoon salt and pepper to the potatoes, fit the mixer with the paddle attachment, and begin to mix on the lowest speed. Add the cut potatoes to a large pot and just cover with water. add the salt and stir well. bring to a boil, reduce to a simmer, and cook for 15 to 20 minutes or until the potatoes are tender when pierced with a fork. drain the potatoes and return them to the pot. add the butter, cream cheese, and milk. Instructions. place potatoes in a large pot and add enough cool water to cover by 1 inch. add a pinch of kosher salt and bring to a boil. cook for 15 20 minutes, until potatoes are tender and a knife can be inserted into the center of the wedges easily. drain potatoes into a colander and return them to the hot pot.