![cranberry Bbq Crockpot meatballs The Chunky Chef cranberry Bbq Crockpot meatballs The Chunky Chef](https://www.thechunkychef.com/wp-content/uploads/2017/09/Cranberry-BBQ-Crockpot-Meatballs-5-1417x2048.jpg)
Cranberry Bbq Crockpot Meatballs The Chunky Chef Instructions. in a microwave safe bowl, stir together the chili sauce and cranberry sauce. microwave 30 seconds. stir. add brown sugar, if desired, for a sweeter flavor. in the bottom of a crockpot, add the meatballs. pour sauce over the top and stir until coated in sauce. cook on high for 2 hours or low for 4 hours. Place frozen cocktail meatballs, jellied cranberry sauce, cranberries, sweet chili sauce and dijon mustard into the instant pot, stir to cover all of the meatballs as best you can. the jellied cranberry won’t mix well and that is ok. cook. lock lid in place and cook on manual high pressure for 8 minutes. quick release.
![cranberry Wine meatballs Dash Of Savory Cook With Passion Sweet cranberry Wine meatballs Dash Of Savory Cook With Passion Sweet](https://i.pinimg.com/originals/b2/b0/8d/b2b08d495413cd01ebb1bc62cdcc53d7.jpg)
Cranberry Wine Meatballs Dash Of Savory Cook With Passion Sweet Cranberry meatballs (slow cooker). Add the cranberries, honey, tomato paste, bbq sauce, hot sauce, and salt to your blender and blend on high speed until smooth. transfer the cranberry sauce to a small pot and bring it to a boil over medium high heat. lower the heat, cover with a lid halfway to prevent splatters, and simmer for 5 minutes. Step 1 make meatballs: in a large bowl, combine beef with egg, panko breadcrumbs, garlic, and chives. season with salt and pepper. roll into small balls, about the size of ping pong balls. step 2. Cranberry meatballs.
![Slow Cooker cranberry meatballs The Magical Slow Cooker Slow Cooker cranberry meatballs The Magical Slow Cooker](https://www.themagicalslowcooker.com/wp-content/uploads/2022/09/cranberry-meatballs-3-of-6.jpg)
Slow Cooker Cranberry Meatballs The Magical Slow Cooker Step 1 make meatballs: in a large bowl, combine beef with egg, panko breadcrumbs, garlic, and chives. season with salt and pepper. roll into small balls, about the size of ping pong balls. step 2. Cranberry meatballs. Use a slotted spoon to add the meatballs in. deep fry for 5 7 minutes until cooked. make sauce. while the meatballs are baking, add cranberry sauce, tomato paste, honey, and salt in a large skillet. stir to combine and heat over low heat until smooth and warmed through, about 3 4 minutes. toss in meatballs. When finished, transfer the tray in the oven and cook at 400 fahrenheit (200 celsius) for 15 minutes or until cooked through. sauce: in a skillet or pot, combine all the ingredients (except water) and simmer on low heat for a minute or two, stirring constantly. if the sauce appears thick, add the water. if not, omit it.
![Savory cranberry meatballs The Gay Globetrotter Savory cranberry meatballs The Gay Globetrotter](https://www.thegayglobetrotter.com/wp-content/uploads/2018/10/cranberry-meatballs-crockpot.jpg)
Savory Cranberry Meatballs The Gay Globetrotter Use a slotted spoon to add the meatballs in. deep fry for 5 7 minutes until cooked. make sauce. while the meatballs are baking, add cranberry sauce, tomato paste, honey, and salt in a large skillet. stir to combine and heat over low heat until smooth and warmed through, about 3 4 minutes. toss in meatballs. When finished, transfer the tray in the oven and cook at 400 fahrenheit (200 celsius) for 15 minutes or until cooked through. sauce: in a skillet or pot, combine all the ingredients (except water) and simmer on low heat for a minute or two, stirring constantly. if the sauce appears thick, add the water. if not, omit it.