Best Broccoli Cheese Soup Near Me Broccoli Walls Per serving (1 cup): 230 cal, 16 g fat (10 g saturated fat), 1000 mg sodium, 11 g carbs (1 g fiber, 3 g sugar), 8 g protein. fill your belly with soup from potbelly. sure, the shop is best known for its toasty submarine sandwiches. but, a cup or bowl of broccoli cheddar is one of its most celebrated sides. Instructions. melt butter in a large stockpot or dutch oven over medium heat. add onion, and cook, stirring frequently, until translucent, about 2 3 minutes. stir in garlic and thyme until fragrant, about 1 minute. whisk in flour until lightly browned, about 1 minute.
Broccoli Cheddar Soup Neighborfood Slowly add the vegetable stock, whisking constantly, then the half and half. let simmer over low heat until it has reduced and thickened some. add the broccoli, carrots, spices, and the onion and garlic you previously set aside. allow soup to simmer for about 20 to 25 minutes. while soup simmers, grate the cheese. Grubhub is currently offering a deal for broccoli cheddar soup where customers can get $5 off 1 order of $15 or more with the promo code "grub5off15". also, for each order you accumulate points where you can get as much as $100 back to your account for future broccoli cheddar soup orders. Melt butter in a large dutch oven or pot over medium high heat. add the onion and cook 3 4 minutes or until softened and light gold. add the garlic and saute for another minute. add flour and whisk for 1 2 minutes or until the flour begins to turn golden in color. Add the flour and cook, stirring constantly, for 1 minute. gradually add the chicken broth, whisking constantly. add the broccoli, salt, pepper, and nutmeg and bring to a gentle boil. reduce the heat to low, cover, and simmer for 10 minutes. add the cream and bring back to a simmer, uncovered.
Easy Broccoli Cheese Soup Cafe Delites Melt butter in a large dutch oven or pot over medium high heat. add the onion and cook 3 4 minutes or until softened and light gold. add the garlic and saute for another minute. add flour and whisk for 1 2 minutes or until the flour begins to turn golden in color. Add the flour and cook, stirring constantly, for 1 minute. gradually add the chicken broth, whisking constantly. add the broccoli, salt, pepper, and nutmeg and bring to a gentle boil. reduce the heat to low, cover, and simmer for 10 minutes. add the cream and bring back to a simmer, uncovered. Melt the butter in a large pot or dutch oven over medium heat. add the onion, salt, and several grinds of pepper and cook, stirring, for 5 minutes, or until softened. stir in the garlic and cook for another minute, then sprinkle in the flour and whisk continuously for 1 to 2 minutes, or until the flour turns golden. Add the butter to a large pot and let it melt over medium heat. stin in the onions and cook for 3 4 minutes or until they soften. add the garlic and cook for 20 seconds. whisk in the flour and cook for 1 minute then pour in the whole milk and chicken stock. add the broccoli and carrots and bring to a boil.