Potatoes Au Gratin With Cheese Add the milk and cream, stirring continually to prevent clumping. slowly bring to a boil, reduce the heat and simmer until slightly thickened. add the cheddar cheese, parmesan cheese and salt and stir until melted. add the potatoes and stir until thoroughly combined. pour the mixture into a 2 quart casserole dish. Learn how to make cheesy, creamy au gratin potatoes with three types of cheese for a delicious side dish. find tips, tricks and variations for the best au gratin potatoes recipe inspired by my dad.
Dad S Cheesy Au Gratin Potatoes Ambitious Kitchen Learn how to make potatoes au gratin with russet potatoes, heavy cream, and parmigiano reggiano cheese. this classic dish is best assembled and baked right before serving for the creamiest result. Mix until combined. preheat oven to 180°c 350°f (both fan and standard ovens). slice potatoes: peel the potatoes and slice them 1 8" 3 mm thick. or use a slicer! layer 1: spread 1 3 of the potatoes in a baking dish (note 3), then pour over 1 3 of the cream mixture, scatter with 1 3 of the salt, pepper and thyme. Whisk over medium heat until thick and bubbly. remove from heat and stir in cheeses until melted. spoon cheese sauce over potatoes. cover with foil (sprayed with cooking spray) and bake 60 minutes. remove foil and bake an additional 20 30 minutes or until lightly browned and potatoes are cooked. Learn how to make the best au gratin potatoes with cheddar and gruyere cheeses, a rich cream sauce and thinly sliced potatoes. this easy recipe can be assembled in advance and baked in the oven for a cheesy, creamy side dish.
Perfectly Creamy Au Gratin Potatoes The Daring Gourmet Whisk over medium heat until thick and bubbly. remove from heat and stir in cheeses until melted. spoon cheese sauce over potatoes. cover with foil (sprayed with cooking spray) and bake 60 minutes. remove foil and bake an additional 20 30 minutes or until lightly browned and potatoes are cooked. Learn how to make the best au gratin potatoes with cheddar and gruyere cheeses, a rich cream sauce and thinly sliced potatoes. this easy recipe can be assembled in advance and baked in the oven for a cheesy, creamy side dish. Slice the potatoes: using a potato peeler, peel the potatoes then slice thinly with a sharp knife or mandolin. melt butter and grease a baking dish or casserole dish. layer the potato slices in the prepared dish with the two thirds of the grated cheese. season every layer with salt and pepper and a sprinkle of garlic and thyme. Step. 3 slice potatoes, then cut the slices into fourths. step. 4 in a medium bowl, whisk together cream, milk, flour, garlic, salt, and plenty of pepper. step. 5 place a third of the potatoes in the bottom of the baking dish. pour a third of the cream mixture over the potatoes.