Philly Cheesesteak Recipe Provolone: provolone is a traditional cheese for philly cheesesteaks and is a popular choice due to its mild flavor and excellent meltability. it has a smooth and creamy texture, making it the perfect complement to the steak. cheez whiz: while not a traditional cheese, cheez whiz has become a popular option for philly cheesesteaks. 1. provolone. provolone is a go to cheese for a classic philly cheesesteak. this italian cheese has a mild flavor and a stellar melting quality. melty provolone hugs the onions and peppers, adding a touch of lusciousness to the sandwich. it’s a semi hard cheese, so you can easily grate or shave it onto your cheesesteak.
Philly Cheesesteak Recipe Video Natashaskitchen Lightly toast your bread, being careful to keep both halves connected. this connection makes it easy to neatly scoop the meat and other toppings into the roll. proudly hold your cheesesteak whole or slice in the center to reveal the richly delicious layers. soft, toasted bread that's sturdy enough to hold all of that hearty, cheesy goodness. Heat oil in a large skillet over medium high heat. add in sliced onion and saute until soft, about 5 7 minutes. remove and set aside. if not using onion, proceed immediately to the next step. add slices of steak into the pan in one layer to sear, 1 to 2 minutes, then flip and sear the other side. Set to the side. add the remaining 1 ½ tablespoons of clarified butter to the pan and add in the sliced steak. cook for 2 4 minutes or until lightly browned and cooked throughout. add ½ of the cooked onions to the top of the beef, season with salt and pepper and mix together until combined. Heat an empty 12 inch cast iron skillet over medium high heat for 5 minutes. add oil to skillet and heat until just smoking. add meat and onion in an even layer and cook, without stirring, until well browned on one side, 4 to 6 minutes.
Easy Philly Cheesesteak Recipe The Ultimate Guide Momsdish Set to the side. add the remaining 1 ½ tablespoons of clarified butter to the pan and add in the sliced steak. cook for 2 4 minutes or until lightly browned and cooked throughout. add ½ of the cooked onions to the top of the beef, season with salt and pepper and mix together until combined. Heat an empty 12 inch cast iron skillet over medium high heat for 5 minutes. add oil to skillet and heat until just smoking. add meat and onion in an even layer and cook, without stirring, until well browned on one side, 4 to 6 minutes. Instructions. peel and dice onions. cut thinly sliced meat into 2" pieces using a kitchen scissors. gather rolls and slice 3 4 of the way through from the curved side. gather cheese slices, salt, pepper and avocado oil. place 2 to 3 slices of provolone on each hoagie roll (about 2 ounces total of cheese) and set aside. Prepare the filling. chop and sautee your veggies. remove from pan and set to the side. sautee thinly sliced beef in the same pan and season to taste with salt and pepper. add sauteed veggies back into the pan. stir to combine. top with cheese and let it melt naturally from the heat of meat and veggies.