Bacon Wrapped Cheese Stuffed Meatloaf Olivia S Cuisine Place half of the meat mixture across the top of the bacon. lay 3 of the 4 pieces of cheddar cheese across the center of the meat, lengthwise. cover the cheese with the second half of the meat mixture and mold the meat into a loaf shape. pull the ends of the bacon up and around the loaf. spread 1 tablespoon of ketchup thinly over the loaf. Learn how to make a moist and flavorful meatloaf with cheese, bacon and kraft natural shredded cheddar cheese. follow the tips and tricks for the perfect glaze and texture.
Cheese Filled Meatloaf Wrapped In Bacon Baconcoma Instructions. prep: preheat the oven to 350°f (convection ovens to 320°f). line a 9×5 inch loaf pan first with parchment paper and then with ⅔ of the bacon, leaving an overhang. or line a rimmed baking sheet with baking parchment and lay ⅔ of the bacon on top if you want to bake without a pan. make meat mix: mix ground beef, eggs. Preheat your oven to 375℉ (190℃ gas mark 5) and line a 9x5 inch loaf pan with 12 strips bacon. in a medium bowl, combine the 2 lbs ground beef with ½ cup breadcrumbs, finely minced ½ cup yellow onion, 2 large eggs, 1 tablespoon worcestershire sauce, ¼ teaspoon salt, ¼ teaspoon ground black pepper and ¼ teaspoon garlic powder. Wrap with bacon, on top of the meatloaf, tucking the excess underneath. brush generously with bbq sauce and bake at 350 degrees for 45 55 minutes or until internal temperature reaches 160 f. if bacon isn't crispy to your liking, turn broiler on and cook additional 2 minutes or until crispy. Learn how to make cheeseburger meatloaf wrapped in bacon and glazed with ketchup. this recipe is easy, delicious, and perfect for any bacon lover.
Bacon Wrapped Meatloaf Spicy Southern Kitchen Form beef into a 9x5" loaf and place on the parchment. brush with glaze. wrap meatloaf with bacon tucking the ends under the bottom of the loaf. brush the loaf with the glaze mixture and bake 45 minutes. brush again with glaze and bake another 30 minutes or until meatloaf reaches 160°f. rest 15 minutes before slicing. Bacon wrapped meatloaf cookthestory.